Get the inside scoop on what's cooking at
What's Cookin' - The Louisiana Press Journal
For many people Easter Bunny Egg cookies like these, with a hard boiled egg, is an Easter tradition.
If you want to learn this technique for candy making or cake decorating then this is a very useful video.
These cookies are amazing; not a macaron at all, but a thin, crisp lace cookie studded with earthy oatmeal. They have a “snap!” that could crack the air. They are ridiculously easy to throw together, and - ta-da! - gluten-free!
Given my way, I’d rather have lamb stew, less traditional for St. Patrick's Day, but an Irish dish through and through.